Large fillet or loin of venison.

For best results bring to room temperature, drizzle with olive oil and season. Brown fillet in hot pan all over for about 3 minutes then put in hot oven or Aga for 6 to 9 minutes depending on cooking preference. It is easily cooked on a BBQ but don’t cremate it!

Weight is approx. 750g however please note prices may vary depending on the size of the beast.

Goods may be fresh or frozen, depending on what we have in stock at the time.