Whole fillet mignon– this is the inner fillet so is quite small and very tender.

Approx weight 320g.

Perfect for two as a special treat. Bring to room temperature, gently season with oil and fry in a griddle or frying pan for one and a half minutes each side. As Venison is such a lean meat, it is far better undercooked.

Please note prices may vary depending on the size of the beast.

Also the perfect cut for carpaccio. Goods may be fresh or frozen, depending on what we have in stock at the time.